免費培訓 – ISO 22000 & HACCP食品安全認證要求

 

Free of Charge ISO 22000 & HACCP Training
Part 1: Requirements of ISO 22000 & HACCP
ISO 22000 & HACCP standards requirements
(according to ISO 22000:2005 and HACCP:2006)
What is Verification and Validation
Difference between Verification and validation
in ISO22000:2005 requirements
How to plan, implement and review verification
Why verification is important
ISO 22000及HACCP的標準要求
(根據ISO 22000:2005及HACCP:2006的內容)
甚麼是驗證和確認
跟據ISO22000:2005要求, 驗證和確認有甚麼不同
怎樣去計劃, 執行和複審驗證
為甚麼驗證是重要
 
Part 2: The Importance of Temperature Control
COURSE CONTENT:
Food Temperature Control Definition
Why Temperature Control is important
Effective Temperature Control Measures
 
第二部份:溫度控制的重要
培訓內容:
何謂溫度控制
溫度控制的重要性及影響
有效的溫度控制措施
 
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Training Organizer: BPI Consultants International Limited 企業管理國際有限公司
Training Date: 08 September 2011 (Thursday)
Training Time: Part 1: 9:30am – 12:30pm; Part 2: 2:30pm – 5:30pm (Separate Training, Separate Certificate to participants)
Training Language: Cantonese with notes in Chinese
Training Venue:  Pop & Electroni, 5/F, Hard Rock Hotel Macau, City of Dreams, Estrada do Istmo, Cotai, Macau
Training Fee:      Free of charge

Speakers Information:
Mr Thomson Wong, General Manager of BPI Consultants International Limited
CIEH Trainer No. 029430, 2006 Asian Top 10 Corporate Trainer, Listee of 2008 Marquis Who's Who in the World, USA
IRCA Registered QMS Principal Auditor, IRCA Registered OHSAS Lead Auditor, IRCA Registered EMS Lead Auditor


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For enrolment and enquiry, please contact Ms Winnie Hsia at Tel: (852) 2388 8046 e-mail to .
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